Culinary tours full of indulgence

We and our catering crew want to fulfil your every desire – from selecting an appropriate menu all the way to services that spoil at the highest level: from a gala dinner to a finger food happening, from show-cookery to gourmet tours through Swiss cheese areas. With us, you can be absolutely sure of always getting the best.
 

APERITIF

An aperitif provides an appetising and refreshing alternative before your dinner, buffet or individually designed event. Select something from our range or allow us to create an offer to suit your individual wishes.
 

PASS-AROUND AND FINGER FOOD

The convincingly simple combination system for every kind of event. Come and see for yourself what delightful, sophisticated specialities from all over the world our kitchen staff can serve up. We serve ingenious morsels for enormous enjoyment as snacks, according to your guests’ preferences and taste.
 

BAR CONCEPT

Set up your own bar according to your wishes or to our suggestions. The bars are presented and offered as self-service or as a flying buffet, and can be ordered for any kind of event.
 

MENU CONCEPT

The menu concept gives you the opportunity to put together your own personal menu with us from the following suggestions. We will be happy to advise you and, in addition, offer seasonal menus to suit the needs of your particular events.
 

SEMINARY CATERING

The purpose of a seminar is to spread knowledge or to work on it. The expression comes from Latin and means something along the lines of “to sow”. This kind of knowledge sharing was introduced during the Idealism of the 18th and 19th Centuries and, today, plays a critical role at universities, colleges and also in company in-house further training. As a result, our range of food and drink is based on a light and healthy kitchen. The participants should be in a position to take in information during the event. The food is provided in the form of various buffets.
 
BRUNCH
Brunch (breakfast and lunch from English) is called a meal between breakfast and lunch. A brunch usually begins in the morning and goes over the lunch. We offer the brunch in the form of a buffet. You can choose from a variety of hot and cold food. Of course we can also integrate live cooking at the buffet.

 
LUNCH / DINNER

Special events deserve special foods. By choosing one of our menus, you are bound to be making a great choice. Carefully coordinated, our individual dishes, ranging from starters to desserts, combine to become a harmonious whole, bedazzling the palette like fireworks.
 
BUFFET

The buffet is our showcase and our passion, which we have mastered from A to Z, no matter the type or size. An irresistibly diverse range of aromas and compositions guaranteed to win your guests’ hearts at first sight. Of course our buffets are made to suit the theme of your event and set up as such. For example using market booths, ice sculptures, chocolate fountains, live magic shows by our cooking artistes etc.
 

CATERING AT EXHIBITIONS

Clear the stage for the latest culinary trends, designed to underline the current theme of your exhibition and at the same time, reflect the competence of your enterprise as part of your image.